It is a product handled outside the category.
"Akamoku", a brand superfood-seaweed!
Japanese new seaweed, "Akamoku". This seaweed has been known as "Superfood" among Japan, European countries, and the U.S. because its nutritional values are higher than the other seaweeds which cause emmunity enhancing, anti-allergy, and fat conbustion effects, and so on. Akamoku has crispy texture, strong stickness, and fresh taste. Also its flavor is mild, so that it is suitable for various dishes all around the world.